Baked Tortilla Chips

Making your own tortilla chips is easier than you think! These baked corn tortilla chips are healthier than the fried option and have less sodium.

What’s better than homemade tortilla chips and guacamole? Or maybe homemade chips and your favorite dip! These baked tortilla chips are healthier than fried versions and use less salt.

Ingredients:

• 10 corn tortillas

• 2 tablespoons olive oil

• 1 tablespoon lime juice

• salt

• 2 teaspoons chili powder (optional)

• Instructions:

• Preheat oven to 375ºF. Line a large baking sheet with parchment paper or a Silpat

• Mix 2 tablespoons of oil and 1 tablespoon of lime juice in a small bowl. Set aside

• Stack up 5 of your tortillas and cut tortillas in half. Cut each half into small triangles. Do the same with your 5 other tortillas

• Arrange tortilla pieces on a baking sheet in a single layer. It’s okay if some are overlapping. Drizzle your lime juice and olive oil mixture over the tortilla pieces. Sprinkle a small amount of salt and chili powder over the tortilla pieces.

• Toss the tortilla pieces using clean or gloved hands, evenly coating all the pieces.

• Arrange them back into a single layer

• Bake for 8 to 12 minutes, or until the chips are golden.

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