Grain Free - Keto Friendly Baked Crackers

These crackers made with almond flour, walnuts, and flaxseed are paleo, gluten-free, and keto-friendly!

These baked crackers are the perfect vehicle for chicken salad, tuna salad, smoked salmon, or anything your tastebuds desire! I love making a batch of these and having them as a healthy snack option to graze on all week long.

Ingredients:

• 1 cup almond flour

• 2 tablespoons finely chopped walnuts

• 1 ½ teaspoons flax seed meal

• ½ teaspoon salt

• 2 tablespoons water

• 1 ½ teaspoons olive oil

• 1 tablespoon dried rosemary (optional)

• Instructions:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

• Mix almond flour, walnuts, flax seed meal, salt, and rosemary in a bowl until well combined. Add water and olive oil; mix until the dough is moist and holds together.

• Turn the dough onto the prepared baking sheet. Place a second piece of parchment over the dough and use a rolling pin to roll it into a 1/16-inch-thick rectangle. You can cut the edges to make a perfect rectangle or leave it rustic.

• Cut dough into 1-inch squares using a pizza cutter, keeping the dough still attached.

• Bake in the preheated oven until the outside edges of the dough are browned, about 15 minutes. Cool crackers on the baking sheet, then break into squares.

  Thank you “Poppa Bear” from allrecipes.com for the inspiration!

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